Vidalia Grill Model 440
The Vidalia Grill offers many features not found on traditional outdoor grills. Because of its unique reversible twin pan design and its dual direct and indirect cooking surfaces, The Vidalia Grill can grill and sear to perfection and can also roast, smoke, steam, bake, boil and even fry... without the addition of expensive accessories!
Available in:
Propane
Stand Alone or Built-In Styles
or
Natural Gas
Stand Alone or Built-In Styles
Trim Kit Available for Built-In Styles - Click Here for Information
- 440 square inch cooking grid (21" x 20 1/2" grid dimensions)
- Twin 20,000 BTU 304 Stainless Steel Burners (Total 40,000 BTUs)
- Direct (10 3/4” x 20 1/2”) and Indirect (10 3/4” x 20 1/2”) Cooking Surfaces
- Electronic Igniter
- Rust Free Stainless Steel and Aluminum Construction
- Stainless Steel flavor bars reduce flare-up and provide even heat distribution
- 550 degrees capability for quick searing
- Unique airflow allows for fast indirect cooking with excellent browning capabilities (Read More About How this Works)
- Stainless steel tray allows for convenient removal of ashes from charcoal and wood
- Cooks whole chickens/turkeys without rotisserie
- Indirect cooking allows for baking, smoking or broiling
- Easily converts to a steamer or fryer in seconds
- Marinates as it cooks on indirect side
- Multi-fuel capability (Choose from Propane, Natural Gas, both of which accomodate Charcoal and/or Wood)
LIMITED TIME OFFER - FREE SHIPPING !**
Welcome to the World of Vidalia Grilling
The Vidalia Grill is a complete Outdoor Kitchen. No longer is it necessary to have multiple outdoor cooking stations to do different styles of cooking (charcoal, gas, smoking, frying, steaming, baking).
Because of its unique airflow design and its dual direct and indirect cooking surfaces, Vidalia Grills can grill and sear, roast, smoke, steam, bake, boil, and fry to perfection without any additional accessories.
Direct Cooking Surface
The Vidalia Grill takes direct heat to the next level by making direct cooking more versatile. Now Vidalia Grill owners can use the direct heat to sear, steam, boil, fry and smoke.
Indirect Cooking Surface
Until the introduction of the Vidalia Grill, indirect cooking was associated with low temps and slow cooking. Today, Vidalia Grill owners can cook food faster, keeping food moist and more tender than any other grill on the market. With its liquid marinade pan (water as the base and a favorite marinade):
- Heated airflow allows food to be cooked evenly without the need of a rotisserie.
- Liquid from the marinade pan provides 100% of the moisture needed to prevent moisture from being drawn out of the food.
- Unhealthy carcinogens are eliminated because drippings fall into the marinade pan and not on the hot surface creating a smoke-free healthier grill environment.
Multi Fuel:
The Vidalia Grill allows owners to choose propane or natural gas, all the while giving them the ability to add in charcoal and/or wood at the same time! Now owners can cook with the convenience and speed of gas and with the flavor of charcoal and/or wood.
Flavor Enhancements:
Your favorite liquid seasonings like apple cider vinegar, fruit juices, liquid smoke, beer, and/or dry herbs and spices can be added to the water in the marinade pan allowing the Vidalia Grill to marinade the food as it cooks. In addition, the drippings from the food are retained in the pan and return flavor to the food.
Most Versatile Grill on the Market:
- By simply lifting out the left side flavor bar pan and sliding the marinade pan from the right to the left, one can now use the Vidalia Grill as a steamer, boiler, or fryer. The stainless steel pan is easily removed for a quick, easy clean up.
- Adding wood chips to the flavor bars and using low heat creates the fastest smoker on the market and will ensure the best smoked flavor.
- Add a few charcoal briquettes to the flavor bars, use the gas to ignite and now the Vidalia Grill is a charcoal grill!
- Vidalia Grill's indirect cooking surface allows owners to cook multiple types of foods simultaneously at the same temperature!
Welcome to the World of Vidalia Grilling
The Vidalia Grill is a complete Outdoor Kitchen. No longer is it necessary to have multiple outdoor cooking stations to do different styles of cooking (charcoal, gas, smoking, frying, steaming, baking).
Because of its unique airflow design and its dual direct and indirect cooking surfaces, Vidalia Grills can grill and sear, roast, smoke, steam, bake, boil, and fry to perfection without any additional accessories.Direct Cooking Surface
The Vidalia Grill takes direct heat to the next level by making direct cooking more versatile. Now Vidalia Grill owners can use the direct heat to sear, steam, boil, fry and smoke.Indirect Cooking Surface
Until the introduction of the Vidalia Grill, indirect cooking was associated with low temps and slow cooking. Today, Vidalia Grill owners can cook food faster, keeping food moist and more tender than any other grill on the market. With its liquid marinade pan (water as the base and a favorite marinade):- Heated airflow allows food to be cooked evenly without the need of a rotisserie.
- Liquid from the marinade pan provides 100% of the moisture needed to prevent moisture from being drawn out of the food.
- Unhealthy carcinogens are eliminated because drippings fall into the marinade pan and not on the hot surface creating a smoke-free healthier grill environment.
Multi Fuel:
The Vidalia Grill allows owners to choose propane or natural gas, all the while giving them the ability to add in charcoal and/or wood at the same time! Now owners can cook with the convenience and speed of gas and with the flavor of charcoal and/or wood.Flavor Enhancements:
Your favorite liquid seasonings like apple cider vinegar, fruit juices, liquid smoke, beer, and/or dry herbs and spices can be added to the water in the marinade pan allowing the Vidalia Grill to marinade the food as it cooks. In addition, the drippings from the food are retained in the pan and return flavor to the food.Most Versatile Grill on the Market:
- By simply lifting out the left side flavor bar pan and sliding the marinade pan from the right to the left, one can now use the Vidalia Grill as a steamer, boiler, or fryer. The stainless steel pan is easily removed for a quick, easy clean up.
- Adding wood chips to the flavor bars and using low heat creates the fastest smoker on the market and will ensure the best smoked flavor.
- Add a few charcoal briquettes to the flavor bars, use the gas to ignite and now the Vidalia Grill is a charcoal grill!
- Vidalia Grill's indirect cooking surface allows owners to cook multiple types of foods simultaneously at the same temperature!
** Free Shipping Offer Valid only on UPS Ground Shipping to Continental US Addresses. For alternate shipping contact us.
