Steven Raichlen Island Spice Barbecue Rub
Rub Steve Raichlen's Island Spice BBQ Rub on spare ribs, flank steak, swordfish or kebobs for a taste of the Caribbean in your own backyard.
Created by the author of the "Barbecue Bible", this electrifying rub was inspired by Jamaica's legendary jerk seasoning.
Fragrant with: cinnamon,cloves, allspice, and nutmeg, and fiery with a touch of scotch bonnet chilies; this island spice rub gives a down island tempo to pork, chicken, burgers, seafood, and vegetables. Use it as a seasoning to finish grilled, smoked or pit-barbequed specialties, or to cure meats and veggies hours or even a day in advance. The taste is electrifying to the last bite.
Net weight = 6 ounces (170.4 grams)
