Steven Raichlen's Lone Star Rub
A no-nonsense rub from Texas made with chili powder, cumin and garlic - with just enough cinnamon and cocoa to make sure you're paying attention. Contains no sugar - perfect for pit-masters who don't like sweet rubs.
Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, created a fabulous line of innovative, versatile barbecue products.
This seasoning was created to boost the flavor or meats, poultry, seafood and vegetables - on the grill, in the pit or in your smoker. Rub it into the meat several hours before cooking or sprinkle it on at the last minute as a seasoning. This is serious stuff - 2 to 3 teaspoons per pound will do it.
Weight = 7 ounces (198.4 grams)
