Steven Raichlen's Gaucho Rub
A unique blend of herbs and spices inspired by the grilling traditions of Argentina.
This aromatic rub gives a kick to beef, lamb, pork and chicken.
This seasoning was created to boost the flavor or meats, poultry, seafood and vegetables - on the grill, in the pit or in your smoker. Rub it into the meat several hours before cooking or sprinkle it on at the last minute as a seasoning. This is serious stuff - 2 to 3 teaspoons per pound will do it.
weight = 6 ounces (170 grams)
