Pastrami on the Grill Seasoning by Steven Raichlen
Coriander seeds, black peppercorns, garlic, mustard seeds, ginger & paprika create that true pastrami taste!
Great for Turkey and Beef Brisket
Born in the Near East and perfected in the Americana delicatessen, pastrami is some of the world's most distinctive barbecue. (Yes, it's smoked, so it really is barbecue.) This garlic, paprika, mustard, & coriander-scented rub enables you to transform any food-beef, turkey, salmon, shrimp, even tofu-into pastrami. Use with our smoking wood chips.
Net Weight: 8 ounces
Makes Approximately 8-10 Servings
