Grilling Veggies
Everyone loves cooking vegetables over a wood grill (or a gas grill with some smoldering wood chips added). The smoke simply adds warm, roasted flavors that are hard to come by in the kitchen. Here are a couple of tips for successfully grilling veggies:
For small items - use foil pouches to enclose the items, along with a little olive oil, leaving the top partially open to absorb the smoke flavor.
For larger items - you may apply some cooking oil on the outside of the vegetables with a pastry brush to prevent burning and cook them over direct heat turning as needed
Other methods include cooking over grilling woks, using grilling baskets and foil pans.
Grilling Baskets
Grilling Woks
